Chlorine and other harsh chemical-based sanitizers have been the only category of products available thus far, for washing produce in commercial processing facilities. However, chlorine usage can lead to the release of harmful gases, compounding the risk of worker injuries and lost time. It also requires a constant supply of fresh water to maintain a clean washing environment. Furthermore, chlorine is quite simply ineffective in the presence of a heavy soil load, which is exactly what is encountered when ground-grown produce enters the wash system. With developed countries already moving away from chlorine, it’s time for all of us as well to discontinue washing produce with harsh chemicals.

NanoCleanse is now available as a meaningful alternative for commercial produce processing applications. NanoCleanse kills 99.9% of harmful bacteria – like E. Coli & Salmonella – that have been commonly linked to food-borne illness, and can be efficiently used on whole, cut, chopped, sliced and other processed produce in industrial facilities. Nano Cleanse consists of 100% Food Grade Ingredients. It is completely safe to use and also rinses away 98% of toxic pesticides, dirt, waxes and oils, leaving no residue, aftertaste or smell of its own…..just the wholesome taste and nutrition that Mother Nature meant for you to enjoy!

NanoCleanse has been confirmed in independent studies to outperform chlorine and other oxidizers in real world processing conditions and can become an integral part of your Food Safety Program. For more information on this revolutionary product, including Material Safety Data Sheets, analytical reports on its overall efficacy, visit Lab Reports