HOW TO USE

NanoCleanse is a 1% super concentrate (1 : 100 parts water). Pour 10ml NanoCleanse in 1 Litre water to wash/clean 1 kg of Vegetables / Fruits / Chicken / Mutton in any bowl (metal/non-metal).

Use our 500ml bottle to create a bath for produce that is hard to hold, or has lots of nooks and crannies, like spinach, lettuce, broccoli, or cauliflower. Soaking produce is also easier in cleansing large quantities.

  • POUR - 10ml of NanoCleanse in 1 litre water to make the solution.
  • SOAK - Soak produce in NanoCleanse solution for 3 minutes. Rub or swirl around, as needed.
  • RINSE - Rinse under running water. 

POUR

SOAK

RINSE

Use our quick reference guide (below) to choose which method to use: 

SWIRL AROUND ALL NON-RUBBABLE VEGETABLES & FRUITS IN NANOCLEANSE SOLUTION

Cauliflower, Grapes, Green beans, Head lettuce (cut or torn in pieces), Leaf lettuce, Green Peas, Spinach, Brinjal (chopped),  Strawberries (other berries), Baby carrots, Green chillies, Cherries, Asparagus, Broccoli.

RUB WELL ALL RUBBABLE VEGETABLES & FRUITS IN NANOCLEANSE SOLUTION

Apples, Bananas, Tomatoes, Brinjal (small), Bell peppers, Potatoes, Cabbage, Cantaloupe, Lady’s finger, Carrots, Celery, Corn, Cucumber, Apricot, Grapefruit (other citrus), Onions, Oranges, Papaya, Peaches, Pears, Kiwi fruit.