NanoCleanse is made from 100% Food Grade Ingredients – such as Citric Acid, Glycerol, Natural White Vinegar, Sea Salt, Baking Soda & Purified Aqua.

Through extensive surveys, we found that conventionally in India, 96% of consumers wash their fresh produce with running water alone, but remain unsatisfied with the outcomes.

Furthermore, the prevalence of pesticides that cause pulmonary distress or immunodeficiency on the one hand and the unsanitary handling of fruits & veggies by multiple individuals on the other, clearly called for a whole new approach in an unsettling environment of worldwide pandemics.

NanoCleanse instantly removes harmful contaminants & impurities like oil-based pesticides, fungicide & herbicide residues, hazardous chemicals, waxes, dirt, oils & deadly pathogens like E. coli & Salmonella from the surfaces of vegetables and fruits, making them much safer to eat.

The uniquely conceived suspension in NanoCleanse comprises adsorbents, surfactants & chelating agents which work in concert to effectively remove all surface contaminants and at the same time, to prevent foreign matter from being re-deposited.

Most governmental agencies and health professionals recommend washing all fresh produce, regardless of how it is to be prepared. Foods taste better when the core ingredients are fresh and clean.

Yes! One needs to understand that ‘organic’ does not necessarily mean clean. Almost all organically grown produce makes use of naturally occurring fertilizers such as manure, which might contain particulate matter adverse to human health. NanoCleanse helps remove all such unwanted contaminants on your produce, including residual dirt.

Yes, you may.

No. Rinsing under running water for 5-10 seconds after soaking in NanoCleanse leaves no residue, aftertaste or smell of its own.

You’ll notice a clear difference in how your produce looks and feels. For instance:

   - You’ll notice how easy it is to clean the dirt and grit off strawberries, celery, potatoes, spinach, lettuce, and other leafy greens.

   - Broccoli and grapes will appear brighter.

   - Apples and other waxed produce washed with NanoCleanse will appear less shiny because wax has been removed.

   - Many fruits and vegetables washed with NanoCleanse will have a squeaky clean feel.

When the purpose of peeling is to eliminate surface residues - including waxes - that are not removed by water alone, using NanoCleanse can eliminate the need for peeling. It is worth noting that even produce you intend to peel (eg: potatoes for mashing) should be washed in NANOCLEANSE.

Yes, you may. A NanoCleanse variant is available exclusively for cleansing meat and poultry. This version of NanoCleanse is also designed to maximize health benefits, in a very different capacity.

A scientific study published in the May 2019 issue of Acta Scientific Microbiology, for example, reported the shocking discovery that samples of chicken meat (as also eggs) collected from 12 different locations in Mumbai were significantly contaminated with multi-antibiotic-resistant bacteria (Salmonella species, in particular). Very alarmingly, these included resistance to erythromycin and azithromycin, listed as critically important antibiotics under the highest priority, by the WHO. Independent studies have reported similar findings from other Indian cities, encompassing mutton and fish alike.

The regular use of ‘NanoCleanse for meat and poultry’ can help you effectively circumvent infections that can be very difficult to treat, by eliminating them at their very source.

The most fatal are pre-harvest and post-harvest chemical sprays which are done just 10-15 days prior to reaching your kitchen. These chemicals are not easily degraded over such a short period of time. Hence vegetables and fruits end up on your plate contaminated with these surface chemicals. The residues inside are much lesser than those on the surface. It is however generally wise to wash the surfaces of fruits & veggies thoroughly with NanoCleanse to reduce the overall chemical load.

Chlorine is a harsh chemical and is NOT good for health. It is only able to kill certain specific types of bacteria. It is ineffective at removing almost all pesticide residues and may in fact may leave its own undesirable residue. Chlorine reacts with organic matter (dead bacteria, etc.) to create trihalomethane by-products which may cause bladder cancer and harden arteries of the heart, leading in turn to unwelcome heart attacks, over a period of time.